Corn
In this post I went on about how fabulous grapes are in China compared to America. But there are all kinds of produce, and China does not win every time. Grapes are far better here, and so are most tropical fruit, particularly mangos. I don’t think I ever had a mango until I came to Shanghai, at least not one worth remembering, and now I consider my youth and young adulthood a barren wasteland of mangolessness. A ripe mango is like the physical embodiment of happiness - a beautiful calm yellow-orange, deliciously fragrant, uncontrollably juicy.
Chinese apples, on the other hand, are usually disappointing. There’s essentially only one variety, vaguely Fuji-like (does one capitalize a strain of produce, I wonder,) sweet but with a tragic tendency towards mealiness. There is nothing like the bounty of Jonagolds, Galas, Granny Smiths, Macintoshes (my personal favorite,) Haralsons and Cortlands that we get in America - often orchard-fresh, at least where I lived in the north. Melons are a hard-fought draw, and I’ve had religious-ectasy-inducing peaches in both countries - perhaps a little more reliably here. China is innocent of the marvelous Florida grapefruit, but it does have the equally good youzi, a clearly related yet totally different fruit. (HIHO Shanghai and I used to get these in Chinese markets in New York. We had no idea what they were - she is a northerner too, and they didn’t get up to Manchuria during her childhood - so we called them “refreshing fruit.”)
But since it’s August I’m here to talk about corn. As a midwesterner, corn is central not only to my idea of a good diet but my idea of a good life. Unfortunately, Chinese corn is (sorry, love) not worth feeding to pigs. I usually avoid it because it looks like corn and smells like (overcooked) corn, but tastes like the gunk scraped off the bottom of a corn pot that has been used to cook ten batches in a row. It’s dark, very mealy and sort of bitter, so unlike the crisp sweet kernels of sugar corn that we coat with butter and suck up like there aren’t fields and fields of the stuff. I used to think that American corn was actually too sweet and not corny enough, but I’d give a lot to have some now.